The Top 10 most read science, research and technology stories in 2021

Covid-19 and food transmission: Meat, dairy, nuts, fruit and veg potential carriers, but may not spread virus – Review​ More studies are emerging of food products as a potential carrier for SARS-CoV-2, the coronavirus causing COVID-19, according to a review of the research, but there is no evidence of it leading to transmissions. China found […]

Go to Source